The contest is now closed, but you can still enjoy a Caesar on National Caesar Day. Scroll down to see Dan Aykroyd’s recipe below.
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Celebrate the 50th anniversary of Canada’s National Cocktail and Share Your Caesar Story!
This recipe is where it all began… thank you Walter Chell!
RIM
Celery salt or Mott’s Clamato Rimmer
INGREDIENTS
1 oz (30 mL) Crystal Head Vodka
2 dashes hot sauce
4 dashes Worcestershire sauce
3 grinds fresh cracked salt and pepper
4 oz (120 mL) Mott’s Clamato Original Cocktail
GARNISH
Celery stalk
Lime wedge
HOW
1. Rim a highball glass with citrus and rimmer.
2. Fill the glass to the top with ice.
3. Add the ingredients in the order listed.
4. Stir well to mix the cocktail, and garnish.
UNTIL NATIONAL CAESAR DAY!
